Martyn Dixon and his team prepare a dinner menu which offers something for everyone. Whether it's a light meal or a more extensive dinner, we're sure you'll be satisfied with what we offer.
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Our classic shellfish bisque
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£5.65 |
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Classic king prawn cocktail
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£6.95 |
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Goat's cheese and red onion tart
balsamic dressing
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£6.15 |
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Bisque smoked haddock fishcake
tarragon bearnaise
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£6.25 |
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Pheasant & pork terrine
wrapped in smoked bacon, plum chutney
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£6.25 |
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Loch Fyne moules mariniere
white wine, shallots, cream & parsley
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£6.75 |
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Spicy Lentil Soup
coriander and creme fraiche
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£5.25 |
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Potted flaked & smoked salmon
melba toast
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£7.95 |
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Salad of mixed leaves
crumbled blue cheese, walnuts, figs & orange dressing
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£5.65 |
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Salad of mixed leaves, shredded duck & spring onion
hoi sin dressing
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£6.85 |
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Bisque smoked haddock fishcake
creamed white wine sauce, peas & spinach
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£8.50 |
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Tagliatelle
creamed blue cheese, mushrooms & pancetta
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£8.50 |
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Chicken caesar salad
with marinated anchovies
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£8.95 |
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Wild mushroom risotto
parmesan shavings, pesto
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£8.15 |
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Spaghetti
chilli prawns, tomato, spring onions, rocket, parsley & olive oil
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£8.50 |
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Wild Mushroom casserole
on toasted brioche, rocket salad
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£8.50 |
We have suggested some wines which are perfectly matched to accompany your meal.
They are priced as a 175ml glass or by the bottle.
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Pan fried lamb's liver
smoked bacon, caramalised onions, mustard mash
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£11.95 |
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Breast of chicken
stuffed with haggis, roast carrots & parsnips, creamed mash
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£13.25 |
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Roast mediterranean vegetables
halloumi, spiced tomato salsa, cous-cous
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£10.50 |
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Escalope of pork
creamed wild mushroom sauce, green beans, fondant potatoes
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£13.25 |
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Slow braised lamb shank
bean cassoulet, creamed mash
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£14.75 |
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Game and black pudding pie
with puff pastry, broccoli, buttered potatoes
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£13.75 |
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Battered fillet of haddock
peas, tartare sauce, thik cut fries
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£11.95 |
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Confit of duck
red cabbage, cherries & red wine sauce, dauphinoise potatoes
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£13.75 |
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Venison sausages
spring cabbage, roast apple, red wine jus, creamed mash
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£10.50 |
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Fillet of sea bass on spring cabbage
tomato & black olive sauce, saute potatoes
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£11.95 |
Prime Scotish Borders beef, aged for a minimum of 21 days all served with thin cut fries, sauté mushrooms, roast tomato
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225g (approx 8oz) Entrecote steak
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£18.95 |
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285g (approx 10oz) Rump steak
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£19.95 |
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340g (approx 12oz) Rib eye steak
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£22.50 |
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Surf 'N' Turf Topping
Grilled, shelled tiger prawns on top
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£4.50 |
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Steak Butter and Sauces
bisque tomato butter, creamed black pepper sauce, bearnaise sauce, grain mustard sauce
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£2.00 |
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Classic beef burger
our own scottish beef burget in a soft bun with sliced tomato, thin cut fries, pickled cucumber & garnish
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£10.95 |
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Cadilac burger
classic beef burger with the addition of bacon & smoked cheese
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£11.95 |
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Wholemeal, rye and olive bread (complimentary)
with butter & balsamic & olive oil |
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Garlic Bread
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£2.30 |
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Rocket & parmesan salad
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£3.00 |
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Thin cut french fries
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£3.00 |
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Roast carrots & parsnips
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£3.00 |
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Creamed mashed potatoes
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£3.00 |
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Saute potatoes
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£3.00 |
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Bowl of Kalamata and Colossal Olives
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£2.00 |
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Dressed mixed leaves, tomato & red onion
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£3.00 |
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Bruschetta
tomato & basil, mozzarella & avocado ham, garlic mushroom |
£4.95 |
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Pecan pie
dark chocolate ice cream
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£5.75 |
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Tangy lemon tart
creme fraiche
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£5.75 |
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Stickly toffee pudding
vanilla ice cream
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£5.75 |
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Creme brulee
shortbread
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£5.75 |
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Vanilla, strawberry or dark chocolate ice creams
(or £1.50 per scoop)
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£4.50 |
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Chocolate mousse
ginger parkin
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£5.75 |
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Three puddings to share
sticky toffee pudding, lemon tart, creme brulee
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£12.50 |
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Italian coupe
vanilla ice cream, biscotti, Ameretto, chocolate flakes
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£5.75 |
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Three Scottish Farmhouse Cheeses
rhubarb chutney and thick oatcakes
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£6.95 |
