Brasserie dinner menu: 5.00pm - 9.30pm.

Martyn Dixon and his team prepare a dinner menu which offers something for everyone. Whether it's a light meal or a more extensive dinner, we're sure you'll be satisfied with what we offer.

menu snippets...

traditional shellfish bisque

6 grilled tiger prawns

confit of salmon

fillet of sea bass, sun blushed tomato saice

spaghetti and chilli prawns

confit of duck

sole & smoked salmon roulade

prime aged steaks

slow braised lamb shank